WHERE & WHEN?
Hard Rock Hotel*****, Playa Paraíso
Every day
18:30 (6:30 PM)
20:30 (8:30 PM)
The programme may be started on the date and at the exact time specified in the booking.
PARKING (if you are not staying at the hotel or nearby)
PARKING 1 (Google Maps) (hotel parking, paid)
PARKING 2 (Google Maps) (underground parking, paid)
LOCATION (on foot)
ENTRANCE (Google Maps)
Please check in at the reception desk in the main building of the Hard Rock Hotel*****.
ACTIVITY TYPE
Indoor and outdoor (after the indoor dinner, an outdoor rooftop toast)
PREGNANCY-FRIENDLY
This experience can be enjoyed during pregnancy.
ACCESSIBILITY
/wheelchair or stroller/
Yes
PETS
Pets are not permitted on this experience.
ARRIVAL ORDER
The order of arrival is not important.
RESTROOM FACILITIES
Available.
SMOKING
Not during the experience.
Before and after the experience, smoking is permitted at the hotel entrance, in the hotel's interior garden area, and at the rooftop bar at the end of the evening.
HOW DOES THE PROGRAMME WORK?
(example for an evening time slot)
19:55 (7:55 PM): arrival by car
20:10 (8:10 PM): check-in at the reception
20:30 (8:30 PM): dinner begins
22:30 (10:30 PM): dinner ends
22:45 (10:45 PM): The Sixteenth rooftop bar – complimentary glass of sparkling wine
23:30 (11:30 PM): end of the experience
DRIVING AND ALCOHOL
Although Tenerife does not have a zero-tolerance policy on alcohol consumption, we still recommend that the driver does not consume alcohol.
MENU (4-course standard menu):
1/ The Appetizer from “little María” - Spain
Canary Island tomato tartare with Iberian ham, hints of green mojo, and flakes of aged goat cheese from the Canary Islands
2/ The Starter from “Piccolo Luciano” - Italy
Truffle and mushroom ravioli with guanciale carbonara, from the wheat fields of Tuscany
3/ Main Course from “Le Petit Chef” - France
Beef tenderloin glazed with Provençal herbs, French fries, and béarnaise sauce
4/ The Dessert from “Chisano Takahiro” - Japan
Sweet finish of green tea & matcha in the style of our pastry chef
MENU (4-course vegetarian menu):
1/ The appetizer of “pequeña María” - Spain
Salad with vegan bacon, arugula, cherry tomatoes with a touch of green mojo sauce and Parmesan cheese flakes
2/ The starter of “Piccolo Luciano” - Italy
Ravioli from the wheat fields of Tuscany, filled with truffle and cheese, accompanied by mushrooms, vegan guanciale and cheese sauce
3/ Main course of “Le Petit Chef” - France
Soy and honey marinated tofu with wok-sautéed vegetables and sesame oil
4/ El Postre de “Chisano Takahiro” - Japan
Sweet finish of green tea and matcha, with coconut mousse, styled by our pastry chef
MENU (4-course children's menu):
1/ Appetizer “Little María” - Spain
Fresh Canarian vegetable cream soup with diced ham, crispy croutons and cheese cream
2/ Starter “Piccolo Luciano” - Italy
Penne pasta with Bolognese sauce, inspired by the wheat fields of Tuscany
3/ Main Course “Le Petit Chef” - France
Beef tenderloin with French fries
4/ Dessert “Chisano Takahiro” - Japan
A sweet finish of iced chocolate mousse, crafted in the style of our pastry chef
AVAILABLE LANGUAGES
Guided experience: Spanish, English
Staff: Spanish, English
No language skills are required to participate.
INFORMATION REQUIRED FOR BOOKING
From the person making the booking:
• full name as shown on official documents
• e-mail address
• phone number
• billing address
• preferred language
From each participant:
• food allergy or food intolerance - if any
RECOMMENDED BOOKING PERIOD
2 months - 14 days in advance
BOOKING DEADLINE
7 days in advance
RECOMMENDED BOOKING PERIOD
2 months - 14 days in advance
BOOKING DEADLINE
7 days in advance
IMPORTANT INFORMATION
• children aged 0-4 cannot participate in the programme
• children aged 5-17 may only participate in the programme when accompanied by an adult
• the programme can be booked for a minimum of 2 people; one of the 2 participants may be a child
• if you arrive with a group of more than 4 adults, bear in mind that the group may be seated at several adjacent tables
• participation is only possible on the exact date and at the exact time specified in the booking
• arrival 20 minutes before the start of the programme is recommended
• participation in the programme does not require any language skills
• photography and video recording are permitted during the programme
• the price includes food
• the price does not include drinks
• the driver should refrain from consuming alcohol if possible
HEALTH INFORMATION
• the programme is wheelchair accessible
• the programme can also be attended during pregnancy
• a menu adapted to food allergies is available upon prior request
HOW SHOULD YOU PREPARE?
• DRESS CODE: smart casual attire
• jumper or light jacket (it may be cooler in the rooftop bar late in the evening)
PARKING 1 | the hotel’s underground car park (paid)
PARKING 2 | underground car park (paid)
ENTRANCE | (if you arrive without a car)