Le Petit Chef

Le Petit Chef™ is one of the world’s most renowned gastronomic shows, having delighted guests in more than 40 countries.

3D projection technology, storytelling and a carefully curated menu come together in perfect harmony to create an exclusive multi-sensory experience, where dinner itself becomes the show.

WHERE & WHEN?
Hard Rock Hotel*****, Playa Paraíso

Every day
18:30 (6:30 PM)
20:30 (8:30 PM)

PARKING (if you are not staying at the hotel or nearby)
PARKING 1 (Google Maps) (hotel parking, paid)
PARKING 2 (Google Maps) (underground parking, paid)

LOCATION (on foot)
ENTRANCE (Google Maps)
Please check in at the reception desk in the main building of the Hard Rock Hotel*****.

ACTIVITY TYPE
Indoor and outdoor (after the indoor dinner, an outdoor rooftop toast)

PREGNANCY-FRIENDLY
This experience can be enjoyed during pregnancy.

ACCESSIBILITY
/wheelchair or stroller/
Yes

PETS
Pets are not permitted on this experience.

ARRIVAL ORDER
The order of arrival is not important.

RESTROOM FACILITIES
Available.

SMOKING
Not during the experience.
Before and after the experience, smoking is permitted at the hotel entrance, in the hotel's interior garden area, and at the rooftop bar at the end of the evening.

ITINERARY (example for an evening session)
19:55: arrival by car
20:10: check-in at the reception
20:30: dinner begins
22:30: dinner ends
22:45: The Sixteenth rooftop bar – complimentary glass of sparkling wine
23:30: end of the experience

WHAT TO BRING?
• smart casual attire
• a light jacket or sweater (for the rooftop bar)

INFORMATION
• children aged 0–5 are not permitted to attend
• food is included in the price
• drinks are not included in the price
• photography and video recording are permitted during the experience

MENU (4-course standard menu):
1/ The Appetizer from “little María” - Spain
Canary Island tomato tartare with Iberian ham, hints of green mojo, and flakes of aged goat cheese from the Canary Islands
2/ The Starter from “Piccolo Luciano” - Italy
Truffle and mushroom ravioli with guanciale carbonara, from the wheat fields of Tuscany
3/ Main Course from “Le Petit Chef” - France
Beef tenderloin glazed with Provençal herbs, French fries, and béarnaise sauce
4/ The Dessert from “Chisano Takahiro” - Japan
Sweet finish of green tea & matcha in the style of our pastry chef

MENU (4-course vegetarian menu):
1/ The appetizer of “pequeña María” - Spain
Salad with vegan bacon, arugula, cherry tomatoes with a touch of green mojo sauce and Parmesan cheese flakes
2/ The starter of “Piccolo Luciano” - Italy
Ravioli from the wheat fields of Tuscany, filled with truffle and cheese, accompanied by mushrooms, vegan guanciale and cheese sauce
3/ Main course of “Le Petit Chef” - France
Soy and honey marinated tofu with wok-sautéed vegetables and sesame oil
4/ El Postre de “Chisano Takahiro” - Japan
Sweet finish of green tea and matcha, with coconut mousse, styled by our pastry chef

MENU (4-course children's menu):
1/ Appetizer “Little María” - Spain
Fresh Canarian vegetable cream soup with diced ham, crispy croutons and cheese cream
2/ Starter “Piccolo Luciano” - Italy
Penne pasta with Bolognese sauce, inspired by the wheat fields of Tuscany
3/ Main Course “Le Petit Chef” - France
Beef tenderloin with French fries
4/ Dessert “Chisano Takahiro” - Japan
A sweet finish of iced chocolate mousse, crafted in the style of our pastry chef

Allergy-friendly menu: available upon request

AVAILABLE LANGUAGES
Guided experience: Spanish, English
Staff: Spanish, English

No language skills are required to participate.

TICKET TYPES
Friends Classic: standard menu
Friends Vegetarian: vegetarian menu
Friends Junior: children's menu

Tickets are accepted in both digital and printed format.

INFORMATION REQUIRED FOR BOOKING
(from the person making the booking)
• full name as shown on official documents
• e-mail address
• phone number
• billing address
• food allergies, if applicable (for all affected participants)

LATEST BOOKING
3 days in advance